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瑪芬蛋糕
Muffin cake
材料
重量g
瑪芬蛋糕粉
500
德紐無鹽奶油
75
沙拉油
75
全蛋
100
水
250
合計
1000
製作方法
1.所有材料放入攪拌缸內(粉最後放),慢速攪拌均勻
2.擠入模子60g/杯
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