BAKING

BAKER TEAM

Vincent Ho

Leader of bakery sector

Chief Executive of R&D department in Tehmag

  • Work experience
    Pastry Head Chef of Sunworld Dynasty Hotel Taipei
    Head Chef of Pizza Hot Central Kitchen
    R & D Director of Croissants de France
    PastryHead Chef of Taipei Caesar Park Hotel
    Pastry Head Chef of Shangrila Hotel


  • Specialty
    All Bakery products
  • Technical expertise
    All Baking skills

Carlex Lin

Bread Chef

Bread Chef over 30 years

  • Work experience
    Bakery Chef of RT Mart
    Bread Professor of CVTV
    Manager of production department in Kashamiya Bakery
    Monitoring and evaluation member of Internationaltechnician license examination
  • Specialty
    Sweet Bread and European bread
  • Technical expertise
    Grasp the nature of raw materials and control well the percentage of recipes.

Wayne

Bread Chef

Bread Chef over 20 years

  • Work experience
    Group leader of Bread department in Windsor
    Yado Foods
    Pandora Bakery‎
    B grade baking Technician
  • Specialty
    All type of bread
  • Technical expertise
    The most simple raw material and skill to bring out original flavor of bread

Bread Fan

Bread and Pastry Chef

Bread and pastry Chef over 25 years

  • Work experience
    Bread Chef of Fengcheng Food
    Bread and Pastry Chef of Rosacake
    R & D Chef of HDX Bakery
  • Specialty
    All type of bread and pastry
  • Technical expertise
    Combine pastry and bread together to make a new style product.

Joyce

Pastry Chef

Pastry Chef over 20 years

  • Work experience
    Head pastry chef of The Westin Taipei
    Grand Hyatt Hotel


  • Specialty
    All type of pastry, mainly in Chocolate Mousse
  • Technical expertise
    Grasp well the information from Europe and Japan

Jerry Lin

Pastry Chef

Pastry Chef over 20 years

  • Work experience
    Sous-chef of splendor-tp
    R&D Chef of Danby
    Pastry Chef of YuntsuenCakeBread
    Pastry Chef of Burio Bakery
  • Specialty
    All type of pastry, mainly in Cake and decoration.
  • Technical expertise
    Balance the visual and taste of product, creative without limit

Jerry

Pastry Chef

Pastry Chef over 20 years

  • Work experience
    THE BREAD Bakery
    Wancouler Bakery
    Wugubakery
  • Specialty
    All type of pastry, mainly in Room temperature cake
  • Technical expertise
    Practice the concept in products, and create the taste accepted by the public

Jeremy Lin

Catering Chef

Catering Chef over 20 years

  • Work experience
    Grand-hyatt Hotel
    Regent Taipei Hotel
    Sherwood Hotel
    Brother Hotel
    Fullon Hotels
  • Specialty
    All type of Western Food, mainly in Italian food
  • Technical expertise