1989

Foundation of Tehmag Foods Corporation

1993

Set up a Demonstration / R&D room

2001

Bakery Newsletter first published

2003

Set up a subsidiary in Hong Kong~Tehmag Foods(HK) Company Limited
Our developed formula~"Maple Pudding cake" win a 15th Taiwan ROC Premium Foods Evaluation Gold Prize

2005

Set up a subsidiary in Malaysia~Tehmag Foods Corporation Sdn. Bhd

2006

Our new developed formula~" Fruity White cheese " &"Lactic Mini Croissant" win Taiwan ROC Premium Foods Evaluation Gold Prize
Win the "1st International Bread Election Contest ~ Taiwan" Silver prize

2012

Expand Taichung Logistic Distribution Center & Warehouse
Set up a bakery ingredients factory in Wugu

2013

Set up Joint-venture company~ Tehmag Foods(Thailand)Co., LTD
Held a New brand "La Rose Noire" Launching Campaign
Certification of ISO 22000 & HACCP

2014

Acquire 50% shares of "Zeelandia bakery Ingredients (Wuxi) Co., LTD. "
Listed on Taiwan's emerging stock market.