If Italia Pasta Is A Religion, Then Liguori Would Be The Believers' Holy Land.

Since 1820, From Gragnano ("La Citta‘ Della Pasta" The City Of Pasta), Has Cultivated Its Own “Art Of Making Pasta”, Continuation Of The History Since The Roman Era, Over 500 Years Of Pasta Manufacturing Experience, Nearly Two Centuries History Pasta Company, Which Bear The Name Of Gragnano Pasta Ipg, Providing The Most Real Flavour Of Pasta.

The Secret Of Liguori's Tasty.
Liguori Choose The Best 100% Italian Durum Wheat Semolina And Using Slow Drying To Create Excellent Quality Products. Bronze Drawing Gives Pasta Liguori A Rough And Coarser Surface, Able To Enhance And Absorb In A Workmanlike Manner The Flavour And Texture Of Condiments And Sauces. The Ancient Tradition Merges With Modern Technology And Today As Yesterday This Is The Synonymous Of Pasta Made With Experience And Love.